Ganzorig, K., Urashima, T., & Fukuda, K. (2020). Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made by Mongolian Nomads. Foods.
Chicago Style aipamenaGanzorig, Khuukhenbaatar, Tadasu Urashima, and Kenji Fukuda. "Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made By Mongolian Nomads." Foods 2020.
MLA aipamenaGanzorig, Khuukhenbaatar, Tadasu Urashima, and Kenji Fukuda. "Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made By Mongolian Nomads." Foods 2020.
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