Choi, H. J., Shin, D., Shin, M., Yun, B., Kang, M., Yang, H., . . . Oh, S. (2020). Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented Foods. Foods.
Citação norma ChicagoChoi, Hye Jin, Donghyun Shin, Minhye Shin, Bohyun Yun, Minkyoung Kang, Hee-Jong Yang, Do-Youn Jeong, Younghoon Kim, and Sangnam Oh. "Comparative Genomic and Functional Evaluations of Bacillus Subtilis Newly Isolated From Korean Traditional Fermented Foods." Foods 2020.
Citação norma MLAChoi, Hye Jin, et al. "Comparative Genomic and Functional Evaluations of Bacillus Subtilis Newly Isolated From Korean Traditional Fermented Foods." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.