Choi, H. J., Shin, D., Shin, M., Yun, B., Kang, M., Yang, H., . . . Oh, S. (2020). Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented Foods. Foods.
استشهاد بنمط شيكاغوChoi, Hye Jin, Donghyun Shin, Minhye Shin, Bohyun Yun, Minkyoung Kang, Hee-Jong Yang, Do-Youn Jeong, Younghoon Kim, و Sangnam Oh. "Comparative Genomic and Functional Evaluations of Bacillus Subtilis Newly Isolated From Korean Traditional Fermented Foods." Foods 2020.
MLA استشهادChoi, Hye Jin, et al. "Comparative Genomic and Functional Evaluations of Bacillus Subtilis Newly Isolated From Korean Traditional Fermented Foods." Foods 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.