APA استشهاد

Choi, H. J., Shin, D., Shin, M., Yun, B., Kang, M., Yang, H., . . . Oh, S. (2020). Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented Foods. Foods.

استشهاد بنمط شيكاغو

Choi, Hye Jin, Donghyun Shin, Minhye Shin, Bohyun Yun, Minkyoung Kang, Hee-Jong Yang, Do-Youn Jeong, Younghoon Kim, و Sangnam Oh. "Comparative Genomic and Functional Evaluations of Bacillus Subtilis Newly Isolated From Korean Traditional Fermented Foods." Foods 2020.

MLA استشهاد

Choi, Hye Jin, et al. "Comparative Genomic and Functional Evaluations of Bacillus Subtilis Newly Isolated From Korean Traditional Fermented Foods." Foods 2020.

تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.