Girelli, C. R., Calò, F., Angilè, F., Mazzi, L., Barbini, D., & Fanizzi, F. P. (2020). (1)H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils. Foods.

Girelli, Chiara Roberta, Francesca Calò, Federica Angilè, Lucia Mazzi, Daniele Barbini, et Francesco Paolo Fanizzi. "(1)H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based On Monocultivar Reference Oils." Foods 2020.

Girelli, Chiara Roberta, et al. "(1)H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based On Monocultivar Reference Oils." Foods 2020.