Cita APA

Heo, J., Adhikari, K., Choi, K. S., & Lee, J. (2020). Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry. Foods.

Citación estilo Chicago

Heo, JeongAe, Koushik Adhikari, Kap Seong Choi, y Jeehyun Lee. "Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry." Foods 2020.

Cita MLA

Heo, JeongAe, Koushik Adhikari, Kap Seong Choi, y Jeehyun Lee. "Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry." Foods 2020.