Heo, J., Adhikari, K., Choi, K. S., & Lee, J. (2020). Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry. Foods.
Citação norma ChicagoHeo, JeongAe, Koushik Adhikari, Kap Seong Choi, and Jeehyun Lee. "Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry." Foods 2020.
Citação norma MLAHeo, JeongAe, Koushik Adhikari, Kap Seong Choi, and Jeehyun Lee. "Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry." Foods 2020.