Nikolaou, K., Koutsouli, P., & Bizelis, I. (2020). Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based on SEUROP Classification System. Foods.
Citación estilo ChicagoNikolaou, Kostoula, Panagiota Koutsouli, y Iosif Bizelis. "Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based On SEUROP Classification System." Foods 2020.
Cita MLANikolaou, Kostoula, Panagiota Koutsouli, y Iosif Bizelis. "Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based On SEUROP Classification System." Foods 2020.
Precaución: Estas citas no son 100% exactas.