Oh, S., Choi, H., Choi, H., & Baik, M. (2020). Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol. Foods.
Style de citation ChicagoOh, Seon-Min, Hee-Don Choi, Hyun-Wook Choi, et Moo-Yeol Baik. "Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol." Foods 2020.
Style de citation MLAOh, Seon-Min, Hee-Don Choi, Hyun-Wook Choi, et Moo-Yeol Baik. "Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol." Foods 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.