Chourasia, R., Padhi, S., Chiring Phukon, L., Abedin, M. M., Singh, S. P., & Rai, A. K. (2020). A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein. Front Mol Biosci.

Chourasia, Rounak, Srichandan Padhi, Loreni Chiring Phukon, Md Minhajul Abedin, Sudhir P. Singh, et Amit Kumar Rai. "A Potential Peptide From Soy Cheese Produced Using Lactobacillus Delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein." Front Mol Biosci 2020.

Chourasia, Rounak, et al. "A Potential Peptide From Soy Cheese Produced Using Lactobacillus Delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein." Front Mol Biosci 2020.