Moradi, V., Seyedain Ardabili, S. M., Shakoori, A., & Hoseyni, S. E. (2020). Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread. Iran J Pharm Res.
Stile di citazione ChicagoMoradi, Vahideh, Seyed Mahdi Seyedain Ardabili, Attaollah Shakoori, e Seyed Ebrahim Hoseyni. "Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread." Iran J Pharm Res 2020.
Citazione MLAMoradi, Vahideh, Seyed Mahdi Seyedain Ardabili, Attaollah Shakoori, e Seyed Ebrahim Hoseyni. "Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread." Iran J Pharm Res 2020.