Schopf, M., & Scherf, K. A. (2020). Predicting vital wheat gluten quality using the gluten aggregation test and the microscale extension test. Curr Res Food Sci.
استشهاد بنمط شيكاغوSchopf, Marina, و Katharina Anne Scherf. "Predicting Vital Wheat Gluten Quality Using the Gluten Aggregation Test and the Microscale Extension Test." Curr Res Food Sci 2020.
MLA استشهادSchopf, Marina, و Katharina Anne Scherf. "Predicting Vital Wheat Gluten Quality Using the Gluten Aggregation Test and the Microscale Extension Test." Curr Res Food Sci 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.