Nasir, S., Allai, F. M., Gani, M., Ganaie, S., Gul, K., Jabeen, A., & Majeed, D. (2020). Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread. Int J Food Sci.

Nasir, Sahreen, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, et Darakshan Majeed. "Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread." Int J Food Sci 2020.

Nasir, Sahreen, et al. "Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread." Int J Food Sci 2020.