Sun, W., Yang, W., Zheng, Y., Zhang, H., Fang, H., Liu, D., . . . Tian, J. (2020). Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks. Molecules.
Citación estilo ChicagoSun, Weixuan, et al. "Effect of Potato Pulp Pectic Polysaccharide On the Stability of Acidified Milk Drinks." Molecules 2020.
Cita MLASun, Weixuan, et al. "Effect of Potato Pulp Pectic Polysaccharide On the Stability of Acidified Milk Drinks." Molecules 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.