Sun, W., Yang, W., Zheng, Y., Zhang, H., Fang, H., Liu, D., . . . Tian, J. (2020). Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks. Molecules.
Παραπομπή Chicago StyleSun, Weixuan, et al. "Effect of Potato Pulp Pectic Polysaccharide On the Stability of Acidified Milk Drinks." Molecules 2020.
Παραπομπή MLASun, Weixuan, et al. "Effect of Potato Pulp Pectic Polysaccharide On the Stability of Acidified Milk Drinks." Molecules 2020.
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