Wojdyło, A., Lech, K., & Nowicka, P. (2020). Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples. Molecules.
Citação norma ChicagoWojdyło, Aneta, Krzysztof Lech, and Paulina Nowicka. "Effects of Different Drying Methods On the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack From Red-Fleshed Apples." Molecules 2020.
Citação norma MLAWojdyło, Aneta, Krzysztof Lech, and Paulina Nowicka. "Effects of Different Drying Methods On the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack From Red-Fleshed Apples." Molecules 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.