Jongstra, R., Mwangi, M. N., Burgos, G., Zeder, C., Low, J. W., Mzembe, G., . . . Wegmüller, R. (2020). Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women. J Nutr.
Chicago Stili AlıntıJongstra, Roelinda, et al. "Iron Absorption From Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women While Iron Absorption From Regular and Iron-Biofortified Potatoes Is High in Peruvian Women." J Nutr 2020.
MLA AlıntıJongstra, Roelinda, et al. "Iron Absorption From Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women While Iron Absorption From Regular and Iron-Biofortified Potatoes Is High in Peruvian Women." J Nutr 2020.