Gong, L., Feng, D., Wang, T., Ren, Y., Liu, Y., & Wang, J. (2020). Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia. Food Sci Nutr.

Gong, Lingxiao, Danning Feng, Tianxi Wang, Yuqing Ren, Yingli Liu, και Jing Wang. "Inhibitors of α‐amylase and α‐glucosidase: Potential Linkage for Whole Cereal Foods On Prevention of Hyperglycemia." Food Sci Nutr 2020.

Gong, Lingxiao, et al. "Inhibitors of α‐amylase and α‐glucosidase: Potential Linkage for Whole Cereal Foods On Prevention of Hyperglycemia." Food Sci Nutr 2020.