APA引文

Escobar, A. G., Rizzetti, D. A., Piagette, J. T., Peçanha, F. M., Vassallo, D. V., Miguel, M., & Wiggers, G. A. (2020). Antioxidant Properties of Egg White Hydrolysate Prevent Mercury-Induced Vascular Damage in Resistance Arteries. Front Physiol.

Citação norma Chicago

Escobar, Alyne Goulart, Danize Aparecida Rizzetti, Janaina Trindade Piagette, Franck Maciel Peçanha, Dalton Valentim Vassallo, Marta Miguel, and Giulia Alessandra Wiggers. "Antioxidant Properties of Egg White Hydrolysate Prevent Mercury-Induced Vascular Damage in Resistance Arteries." Front Physiol 2020.

MLA引文

Escobar, Alyne Goulart, et al. "Antioxidant Properties of Egg White Hydrolysate Prevent Mercury-Induced Vascular Damage in Resistance Arteries." Front Physiol 2020.