Cita APA

Lee, J., Seo, H. G., & Lee, C. (2020). Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage. Food Sci Anim Resour.

Citación estilo Chicago

Lee, Jihye, Han Geuk Seo, y Chi-Ho Lee. "Effects of Lotus (Nelumbo Nucifera) Leaf Hot Water Extracts On the Quality and Stability of Eggs Using Ultrasonication Treatment during Storage." Food Sci Anim Resour 2020.

Cita MLA

Lee, Jihye, Han Geuk Seo, y Chi-Ho Lee. "Effects of Lotus (Nelumbo Nucifera) Leaf Hot Water Extracts On the Quality and Stability of Eggs Using Ultrasonication Treatment during Storage." Food Sci Anim Resour 2020.