Lee, J., Seo, H. G., & Lee, C. (2020). Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage. Food Sci Anim Resour.
シカゴスタイル引用形Lee, Jihye, Han Geuk Seo, , Chi-Ho Lee. "Effects of Lotus (Nelumbo Nucifera) Leaf Hot Water Extracts On the Quality and Stability of Eggs Using Ultrasonication Treatment during Storage." Food Sci Anim Resour 2020.
MLA引用形式Lee, Jihye, Han Geuk Seo, , Chi-Ho Lee. "Effects of Lotus (Nelumbo Nucifera) Leaf Hot Water Extracts On the Quality and Stability of Eggs Using Ultrasonication Treatment during Storage." Food Sci Anim Resour 2020.
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