Kim, H., Ramachandraiah, K., Yun, Y. C., Kwon, I. S., Park, H. N., Kim, H., . . . Hong, G. (2020). Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure. Food Sci Anim Resour.

Kim, Honggyun, Karna Ramachandraiah, Young Chan Yun, In Suk Kwon, Ha Neul Park, Hack-Youn Kim, Eun-Jung Lee, und Geun-Pyo Hong. "Advanced Tenderization of Brine Injected Pork Loin As Affected By Ionic Strength and High Pressure." Food Sci Anim Resour 2020.

Kim, Honggyun, et al. "Advanced Tenderization of Brine Injected Pork Loin As Affected By Ionic Strength and High Pressure." Food Sci Anim Resour 2020.