Kim, H., & Chin, K. B. (2020). Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage. Food Sci Anim Resour.
Citação norma ChicagoKim, Haeun, and Koo Bok Chin. "Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage." Food Sci Anim Resour 2020.
Citação norma MLAKim, Haeun, and Koo Bok Chin. "Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage." Food Sci Anim Resour 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.