Li, K. J., Brouwer-Brolsma, E. M., Burton, K. J., Vergères, G., & Feskens, E. J. M. (2020). Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort. BMC Nutr.

Li, Katherine J., Elske M. Brouwer-Brolsma, Kathryn J. Burton, Guy Vergères, i Edith J. M. Feskens. "Prevalence of Fermented Foods in the Dutch Adult Diet and Validation of a Food Frequency Questionnaire for Estimating Their Intake in the NQplus Cohort." BMC Nutr 2020.

Li, Katherine J., et al. "Prevalence of Fermented Foods in the Dutch Adult Diet and Validation of a Food Frequency Questionnaire for Estimating Their Intake in the NQplus Cohort." BMC Nutr 2020.