Zabukovec, P., Čadež, N., & Čuš, F. (2020). Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation. Food Technol Biotechnol.
Chicago Style CitationZabukovec, Polona, Neža Čadež, and Franc Čuš. "Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation." Food Technol Biotechnol 2020.
MLA CitationZabukovec, Polona, Neža Čadež, and Franc Čuš. "Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation." Food Technol Biotechnol 2020.
Warning: These citations may not always be 100% accurate.