Hashemzaei, M., Tabrizian, K., Alizadeh, Z., Pasandideh, S., Rezaee, R., Mamoulakis, C., . . . Shahraki, J. (2020). Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells. Toxicol Rep.
シカゴスタイル引用形Hashemzaei, Mahmoud, et al. "Resveratrol, Curcumin and Gallic Acid Attenuate Glyoxal-induced Damage to Rat Renal Cells." Toxicol Rep 2020.
MLA引用形式Hashemzaei, Mahmoud, et al. "Resveratrol, Curcumin and Gallic Acid Attenuate Glyoxal-induced Damage to Rat Renal Cells." Toxicol Rep 2020.
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