Jeong, H., Cho, H., Cho, Y., & Kim, D. (2020). Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage. Food Sci Biotechnol.
Chicago Style CitationJeong, Ha-Ram, Hye-Seung Cho, Youn-Sup Cho, and Dae-Ok Kim. "Changes in Phenolics, Soluble Solids, Vitamin C, and Antioxidant Capacity of Various Cultivars of Hardy Kiwifruits During Cold Storage." Food Sci Biotechnol 2020.
MLA CitationJeong, Ha-Ram, Hye-Seung Cho, Youn-Sup Cho, and Dae-Ok Kim. "Changes in Phenolics, Soluble Solids, Vitamin C, and Antioxidant Capacity of Various Cultivars of Hardy Kiwifruits During Cold Storage." Food Sci Biotechnol 2020.
Warning: These citations may not always be 100% accurate.