Lim, S., Lee, N., & Paik, H. (2020). Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide. Food Sci Biotechnol.
Chicago-tyylinen lähdeviittausLim, Sung-Min, Na-Kyoung Lee, ja Hyun-Dong Paik. "Potential Neuroprotective Effects of Heat-killed Lactococcus Lactis KC24 Using SH-SY5Y Cells against Oxidative Stress Induced By Hydrogen Peroxide." Food Sci Biotechnol 2020.
MLA-viiteLim, Sung-Min, Na-Kyoung Lee, ja Hyun-Dong Paik. "Potential Neuroprotective Effects of Heat-killed Lactococcus Lactis KC24 Using SH-SY5Y Cells against Oxidative Stress Induced By Hydrogen Peroxide." Food Sci Biotechnol 2020.
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