Deli, M., Nguimbou, R. M., Njantou Baudelaire, E., Njintang Yanou, N., Scher, J., & Mbofung, C. M. (2020). Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder. Food Sci Biotechnol.
Citación estilo ChicagoDeli, Markusse, Richard Marcel Nguimbou, Elie Njantou Baudelaire, Nicolas Njintang Yanou, Joël Scher, y Carl Moses Mbofung. "Effect of Controlled Differential Sieving Processing On Micronutrient Contents and in Vivo Antioxidant Activities of Hibiscus Sabdariffa L. Calyxes Powder." Food Sci Biotechnol 2020.
Cita MLADeli, Markusse, et al. "Effect of Controlled Differential Sieving Processing On Micronutrient Contents and in Vivo Antioxidant Activities of Hibiscus Sabdariffa L. Calyxes Powder." Food Sci Biotechnol 2020.