Norman, M. M., Bland, N., Boyd, B. M., Conroy, B., Calkins, C., Watson, A. K., & Erickson, G. E. (2020). 250 Evaluation of Green Grass as a feed ingredient in beef finishing rations and impact on cattle performance, carcass characteristics, and fatty acid profiles in meat. J Anim Sci.

Norman, Mitchell M., Nicolas Bland, Bradley M. Boyd, Brianna Conroy, Chris Calkins, Andrea K. Watson, ja Galen E. Erickson. "250 Evaluation of Green Grass As a Feed Ingredient in Beef Finishing Rations and Impact On Cattle Performance, Carcass Characteristics, and Fatty Acid Profiles in Meat." J Anim Sci 2020.

Norman, Mitchell M., et al. "250 Evaluation of Green Grass As a Feed Ingredient in Beef Finishing Rations and Impact On Cattle Performance, Carcass Characteristics, and Fatty Acid Profiles in Meat." J Anim Sci 2020.