Garbowska, M., Pluta, A., & Berthold-Pluta, A. (2020). Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli. Molecules.
Chicago Stili AlıntıGarbowska, Monika, Antoni Pluta, ve Anna Berthold-Pluta. "Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced With Different Lactobacilli." Molecules 2020.
MLA AlıntıGarbowska, Monika, Antoni Pluta, ve Anna Berthold-Pluta. "Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced With Different Lactobacilli." Molecules 2020.
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