Rojo-Poveda, O., Barbosa-Pereira, L., El Khattabi, C., Youl, E. N., Bertolino, M., Delporte, C., . . . Stévigny, C. (2020). Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models. Antioxidants (Basel).

Rojo-Poveda, Olga, Letricia Barbosa-Pereira, Charaf El Khattabi, Estelle N.H Youl, Marta Bertolino, Cédric Delporte, Stéphanie Pochet, a Caroline Stévigny. "Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability Through Caco-2 Cell Models." Antioxidants (Basel) 2020.

Rojo-Poveda, Olga, et al. "Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability Through Caco-2 Cell Models." Antioxidants (Basel) 2020.