Matos, M. S., Anastácio, J. D., Allwood, J. W., Carregosa, D., Marques, D., Sungurtas, J., . . . dos Santos, C. N. (2020). Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory. Nutrients.
Chicago ZitierstilMatos, Melanie S., et al. "Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones From Chicory." Nutrients 2020.
MLA ZitierstilMatos, Melanie S., et al. "Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones From Chicory." Nutrients 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.