Cita APA

Ding, X., Li, T., Zhang, H., Guan, C., Qian, J., & Zhou, X. (2020). Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles. Foods.

Chicago Style Citation

Ding, Xiangli, Tingting Li, Hui Zhang, Chengran Guan, Jianya Qian, i Xiaoyan Zhou. "Effect of Barley Antifreeze Protein On Dough and Bread During Freezing and Freeze-Thaw Cycles." Foods 2020.

Cita MLA

Ding, Xiangli, et al. "Effect of Barley Antifreeze Protein On Dough and Bread During Freezing and Freeze-Thaw Cycles." Foods 2020.