Di Cerbo, A., Miraglia, D., Marino, L., Stocchi, R., Loschi, A. R., Fisichella, S., . . . Rea, S. (2020). “Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features. Foods.
Style de citation ChicagoDi Cerbo, Alessandro, et al. "“Burrata Di Andria” PGI Cheese: Physicochemical and Microbiological Features." Foods 2020.
Style de citation MLADi Cerbo, Alessandro, et al. "“Burrata Di Andria” PGI Cheese: Physicochemical and Microbiological Features." Foods 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.