Cita APA

Choi, Y., Kim, W., Lee, J., Youn, S. J., Lee, H., & Baik, M. (2020). Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds. Foods.

Chicago Style Citation

Choi, Yohan, Wooki Kim, Joo-Sung Lee, So Jung Youn, Hyungjae Lee, i Moo-Yeol Baik. "Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma Longa L.) By High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds." Foods 2020.

Cita MLA

Choi, Yohan, et al. "Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma Longa L.) By High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds." Foods 2020.