Citazione APA

Choi, Y., Kim, W., Lee, J., Youn, S. J., Lee, H., & Baik, M. (2020). Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds. Foods.

Stile di citazione Chicago

Choi, Yohan, Wooki Kim, Joo-Sung Lee, So Jung Youn, Hyungjae Lee, e Moo-Yeol Baik. "Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma Longa L.) By High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds." Foods 2020.

Citazione MLA

Choi, Yohan, et al. "Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma Longa L.) By High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds." Foods 2020.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.