Choi, Y., Kim, W., Lee, J., Youn, S. J., Lee, H., & Baik, M. (2020). Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds. Foods.
Chicago Style CitationChoi, Yohan, Wooki Kim, Joo-Sung Lee, So Jung Youn, Hyungjae Lee, i Moo-Yeol Baik. "Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma Longa L.) By High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds." Foods 2020.
Cita MLAChoi, Yohan, et al. "Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma Longa L.) By High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds." Foods 2020.
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