APA Citatie

Choi, Y., Kim, W., Lee, J., Youn, S. J., Lee, H., & Baik, M. (2020). Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds. Foods.

Chicago Style citaat

Choi, Yohan, Wooki Kim, Joo-Sung Lee, So Jung Youn, Hyungjae Lee, en Moo-Yeol Baik. "Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma Longa L.) By High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds." Foods 2020.

MLA citatie

Choi, Yohan, et al. "Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma Longa L.) By High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds." Foods 2020.