Tavarini, S., Clemente, C., Bender, C., & Angelini, L. G. (2020). Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time. Molecules.
Chicago ZitierstilTavarini, Silvia, Clarissa Clemente, Cecilia Bender, und Luciana G. Angelini. "Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time." Molecules 2020.
MLA ZitierstilTavarini, Silvia, Clarissa Clemente, Cecilia Bender, und Luciana G. Angelini. "Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time." Molecules 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.