Flor-Montalvo, F. J., Sánchez-Toledo Ledesma, A., Martínez Cámara, E., Jiménez-Macías, E., & Blanco-Fernández, J. (2020). New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging. Foods.
Citación estilo ChicagoFlor-Montalvo, Francisco Javier, Agustín Sánchez-Toledo Ledesma, Eduardo Martínez Cámara, Emilio Jiménez-Macías, and Julio Blanco-Fernández. "New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging." Foods 2020.
Cita MLAFlor-Montalvo, Francisco Javier, et al. "New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging." Foods 2020.
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