APA Citatie

Iaccarino Idelson, P., Russo, O., Iacone, R., D’Elia, L., Giacco, R., Volpe, M. G., & Strazzullo, P. (2020). A Lower Sodium Neapolitan Pizza Prepared with Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects. Nutrients.

Chicago Style citaat

Iaccarino Idelson, Paola, Ornella Russo, Roberto Iacone, Lanfranco D’Elia, Rosalba Giacco, Maria Grazie Volpe, en Pasquale Strazzullo. "A Lower Sodium Neapolitan Pizza Prepared With Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects." Nutrients 2020.

MLA citatie

Iaccarino Idelson, Paola, et al. "A Lower Sodium Neapolitan Pizza Prepared With Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects." Nutrients 2020.