Burt, J. C., Boyd, J. A., Baxter, L., & Perron, B. (2020). 162 The Effects of a Saccharomyces Cerevisiae Fermentation Product on the Digestibility of an Annual Rye Grass Hay Based Finishing Diet for Lambs. J Anim Sci.
Chicago Style CitationBurt, Justin C., Jamie A. Boyd, Lisa Baxter, i Brittany Perron. "162 The Effects of a Saccharomyces Cerevisiae Fermentation Product On the Digestibility of an Annual Rye Grass Hay Based Finishing Diet for Lambs." J Anim Sci 2020.
Cita MLABurt, Justin C., Jamie A. Boyd, Lisa Baxter, i Brittany Perron. "162 The Effects of a Saccharomyces Cerevisiae Fermentation Product On the Digestibility of an Annual Rye Grass Hay Based Finishing Diet for Lambs." J Anim Sci 2020.
Atenció: Aquestes cites poden no estar 100% correctes.