APA aipamena

Huang, X., Ma, K., Leinonen, S., & Sontag-Strohm, T. (2020). Barley C-Hordein as the Calibrant for Wheat Gluten Quantification. Foods.

Chicago Style aipamena

Huang, Xin, Kaiyue Ma, Sara Leinonen, and Tuula Sontag-Strohm. "Barley C-Hordein As the Calibrant for Wheat Gluten Quantification." Foods 2020.

MLA aipamena

Huang, Xin, Kaiyue Ma, Sara Leinonen, and Tuula Sontag-Strohm. "Barley C-Hordein As the Calibrant for Wheat Gluten Quantification." Foods 2020.