Olechno, E., Puścion-Jakubik, A., Markiewicz-Żukowska, R., & Socha, K. (2020). Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee. Molecules.
Trích dẫn kiểu ChicagoOlechno, Ewa, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, và Katarzyna Socha. "Impact of Brewing Methods On Total Phenolic Content (TPC) in Various Types of Coffee." Molecules 2020.
Trích dẫn MLAOlechno, Ewa, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, và Katarzyna Socha. "Impact of Brewing Methods On Total Phenolic Content (TPC) in Various Types of Coffee." Molecules 2020.
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