Citação norma APA

Dopieralska, P., Barłowska, J., Teter, A., Król, J., Brodziak, A., & Domaradzki, P. (2020). Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids. Animals (Basel).

Citação norma Chicago

Dopieralska, Patrycja, Joanna Barłowska, Anna Teter, Jolanta Król, Aneta Brodziak, and Piotr Domaradzki. "Changes in Fatty Acid and Volatile Compound Profiles During Storage of Smoked Cheese Made From the Milk of Native Polish Cow Breeds Raised in the Low Beskids." Animals (Basel) 2020.

Citação norma MLA

Dopieralska, Patrycja, et al. "Changes in Fatty Acid and Volatile Compound Profiles During Storage of Smoked Cheese Made From the Milk of Native Polish Cow Breeds Raised in the Low Beskids." Animals (Basel) 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.