López-Pedrouso, M., Lorenzo, J. M., Gagaoua, M., & Franco, D. (2020). Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork. Biology (Basel).
Stile di citazione ChicagoLópez-Pedrouso, María, José M. Lorenzo, Mohammed Gagaoua, e Daniel Franco. "Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview From Farm-To-Fork." Biology (Basel) 2020.
Citazione MLALópez-Pedrouso, María, José M. Lorenzo, Mohammed Gagaoua, e Daniel Franco. "Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview From Farm-To-Fork." Biology (Basel) 2020.
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