एपीए उद्धरण

Sestili, F., Margiotta, B., Vaccino, P., Moscaritolo, S., Giorgi, D., Lucretti, S., . . . Lafiandra, D. (2020). A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics. Int J Mol Sci.

शिकागो स्टाइल उद्धरण

Sestili, Francesco, Benedetta Margiotta, Patrizia Vaccino, Salvatore Moscaritolo, Debora Giorgi, Sergio Lucretti, Samuela Palombieri, Stefania Masci, और Domenico Lafiandra. "A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins On Breadmaking Characteristics." Int J Mol Sci 2020.

एमएलए उद्धरण

Sestili, Francesco, et al. "A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins On Breadmaking Characteristics." Int J Mol Sci 2020.