Miraglia, D., Castrica, M., Menchetti, L., Esposto, S., Branciari, R., Ranucci, D., . . . Servili, M. (2020). Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life. Foods.
Citação norma ChicagoMiraglia, Dino, et al. "Effect of an Olive Vegetation Water Phenolic Extract On the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus Longirostris) During the Shelf-Life." Foods 2020.
Citação norma MLAMiraglia, Dino, et al. "Effect of an Olive Vegetation Water Phenolic Extract On the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus Longirostris) During the Shelf-Life." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.