Dyfyniad APA

Navis, M., Schwebel, L., Soendergaard Kappel, S., Muncan, V., Sangild, P. T., Abrahamse, E., . . . Renes, I. B. (2020). Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein. Nutrients.

Dyfyniad Arddull Chicago

Navis, Marit, et al. "Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared With Extensively Heated Whey Protein." Nutrients 2020.

Dyfyniad MLA

Navis, Marit, et al. "Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared With Extensively Heated Whey Protein." Nutrients 2020.

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