Navis, M., Schwebel, L., Soendergaard Kappel, S., Muncan, V., Sangild, P. T., Abrahamse, E., . . . Renes, I. B. (2020). Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein. Nutrients.
Dyfyniad Arddull ChicagoNavis, Marit, et al. "Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared With Extensively Heated Whey Protein." Nutrients 2020.
Dyfyniad MLANavis, Marit, et al. "Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared With Extensively Heated Whey Protein." Nutrients 2020.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.