Navis, M., Schwebel, L., Soendergaard Kappel, S., Muncan, V., Sangild, P. T., Abrahamse, E., . . . Renes, I. B. (2020). Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein. Nutrients.
シカゴスタイル引用形Navis, Marit, et al. "Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared With Extensively Heated Whey Protein." Nutrients 2020.
MLA引用形式Navis, Marit, et al. "Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared With Extensively Heated Whey Protein." Nutrients 2020.
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