APA aipamena

Ryu, S., Shin, M., Cho, S., Hwang, I., Kim, Y., & Oh, S. (2020). Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo Using Metagenomic Analysis. Foods.

Chicago Style aipamena

Ryu, Sangdon, Minhye Shin, Soohyun Cho, Inho Hwang, Younghoon Kim, and Sangnam Oh. "Molecular Characterization of Microbial and Fungal Communities On Dry-Aged Beef of Hanwoo Using Metagenomic Analysis." Foods 2020.

MLA aipamena

Ryu, Sangdon, et al. "Molecular Characterization of Microbial and Fungal Communities On Dry-Aged Beef of Hanwoo Using Metagenomic Analysis." Foods 2020.