De Girolamo, A., Cervellieri, S., Mancini, E., Pascale, M., Logrieco, A. F., & Lippolis, V. (2020). Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools. Foods.
Chicago-stil citatDe Girolamo, Annalisa, Salvatore Cervellieri, Erminia Mancini, Michelangelo Pascale, Antonio Francesco Logrieco, och Vincenzo Lippolis. "Rapid Authentication of 100% Italian Durum Wheat Pasta By FT-NIR Spectroscopy Combined With Chemometric Tools." Foods 2020.
MLA-referensDe Girolamo, Annalisa, et al. "Rapid Authentication of 100% Italian Durum Wheat Pasta By FT-NIR Spectroscopy Combined With Chemometric Tools." Foods 2020.
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