Carrillo, C., Kamiloglu, S., Grootaert, C., Van Camp, J., & Hendrickx, M. (2020). Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake. Foods.
Dyfyniad Arddull ChicagoCarrillo, Celia, Senem Kamiloglu, Charlotte Grootaert, John Van Camp, and Marc Hendrickx. "Co-Ingestion of Black Carrot and Strawberry. Effects On Anthocyanin Stability, Bioaccessibility and Uptake." Foods 2020.
Dyfyniad MLACarrillo, Celia, et al. "Co-Ingestion of Black Carrot and Strawberry. Effects On Anthocyanin Stability, Bioaccessibility and Uptake." Foods 2020.
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