Han, H. Y., Paquet, C., Dubé, L., & Nielsen, D. E. (2020). Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes. Nutrients.
Citação norma ChicagoHan, Hannah Yang, Catherine Paquet, Laurette Dubé, and Daiva E. Nielsen. "Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes." Nutrients 2020.
MLA引文Han, Hannah Yang, Catherine Paquet, Laurette Dubé, and Daiva E. Nielsen. "Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes." Nutrients 2020.
警告:這些引文格式不一定是100%准確.