Han, H. Y., Paquet, C., Dubé, L., & Nielsen, D. E. (2020). Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes. Nutrients.
Chicago Stili AlıntıHan, Hannah Yang, Catherine Paquet, Laurette Dubé, ve Daiva E. Nielsen. "Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes." Nutrients 2020.
MLA AlıntıHan, Hannah Yang, Catherine Paquet, Laurette Dubé, ve Daiva E. Nielsen. "Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes." Nutrients 2020.
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