Munekata, P. E. S., Nieto, G., Pateiro, M., & Lorenzo, J. M. (2020). Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review. Antioxidants (Basel).
استشهاد بنمط شيكاغوMunekata, Paulo E. S., Gema Nieto, Mirian Pateiro, و José Manuel Lorenzo. "Phenolic Compounds Obtained From Olea Europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review." Antioxidants (Basel) 2020.
MLA استشهادMunekata, Paulo E. S., Gema Nieto, Mirian Pateiro, و José Manuel Lorenzo. "Phenolic Compounds Obtained From Olea Europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review." Antioxidants (Basel) 2020.