Espinosa-Solis, V., García-Tejeda, Y. V., Leal-Castañeda, E. J., & Barrera-Figueroa, V. (2020). Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch. Polymers (Basel).
Chicago-стиль цитированияEspinosa-Solis, Vicente, Yunia Verónica García-Tejeda, Everth Jimena Leal-Castañeda, and Víctor Barrera-Figueroa. "Effect of the Degree of Substitution On the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch." Polymers (Basel) 2020.
MLA-цитированиеEspinosa-Solis, Vicente, Yunia Verónica García-Tejeda, Everth Jimena Leal-Castañeda, and Víctor Barrera-Figueroa. "Effect of the Degree of Substitution On the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch." Polymers (Basel) 2020.