Fernández-Fernández, A. M., Iriondo-DeHond, A., Nardin, T., Larcher, R., Dellacassa, E., Medrano-Fernandez, A., & del Castillo, M. D. (2020). In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes. Foods.

Fernández-Fernández, Adriana Maite, Amaia Iriondo-DeHond, Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Alejandra Medrano-Fernandez, e María Dolores del Castillo. "In Vitro Bioaccessibility of Extractable Compounds From Tannat Grape Skin Possessing Health Promoting Properties With Potential to Reduce the Risk of Diabetes." Foods 2020.

Fernández-Fernández, Adriana Maite, et al. "In Vitro Bioaccessibility of Extractable Compounds From Tannat Grape Skin Possessing Health Promoting Properties With Potential to Reduce the Risk of Diabetes." Foods 2020.