Leszczuk, A., Zając, A., Kurzyna-Szklarek, M., Cybulska, J., & Zdunek, A. (2020). Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process. Sci Rep.
Citação norma ChicagoLeszczuk, Agata, Adrian Zając, Magdalena Kurzyna-Szklarek, Justyna Cybulska, and Artur Zdunek. "Investigations of Changes in the Arabinogalactan Proteins (AGPs) Structure, Size and Composition During the Fruit Ripening Process." Sci Rep 2020.
ציטוט MLALeszczuk, Agata, et al. "Investigations of Changes in the Arabinogalactan Proteins (AGPs) Structure, Size and Composition During the Fruit Ripening Process." Sci Rep 2020.
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